Bibamba was created by Patrick and Mara Tcheunou. Their ingredients comes from a sustainably and ethically run cacao farm in Cameroon, Africa and the company was built from the ground up, literally, when they planted seeds in 2015. While working to raise the standards of the chocolate industry with fair wages and no child labor used, they are contributing to a better world. All of their dark chocolate products are dairy-free, gluten free and nut free.