Beverly has been been making wholesome and nutritious granola for her family and friends for 20 years. Her husband has been taking the Cranberry Pecan granola to work for years. She'd pop it into the backpacks of her three children to eat after morning practice or before afternoon games - who doesn't love Dark Chocolate Cashew or Apricot Coconut? Soon other moms and friends started calling and asking about her tasty little morsels.

They're protein packed, unlike those other sugary granolas, and they're vegan, dairy-free, and gluten-free. It's clean snacking at its best!