Jungle Crunch Premium Dark Chocolate (6 pack)
(Case of 6, 2.5oz packets)
Our unique dark chocolate bark with plantain crisps pairs together two crops on our farm in Cameroon: naturally sweet plantains and rich flavorful cacao. We intercrop plantains, mango, and avocado with the cacao plants on our family farm as part of our sustainable farming efforts. Plantains shade the cacao trees which reduces water usage and prevents soil erosion.
*Made in a facility where gluten, dairy, and nuts might be processed.
Our Story
Bibamba was created by Patrick and Mara Tcheunou. Their ingredients comes from a sustainably and ethically run cacao farm in Cameroon, Africa and the company was built from the ground up, literally, when they planted seeds in 2015. While working to raise the standards of the chocolate industry with fair wages and no child labor used, they are contributing to a better world. All of their dark chocolate products are dairy-free, gluten free and nut free.