Beauty In Bloom - Dark Chocolate with Hibiscus Flower (6 bars)
New Spring/Summer Flavor
Dark chocolate infused with essence of Hibiscus, sprinkled with Hibiscus flower petals.
Super minimal ingredients for a rich, deeply satisfying chocolate experience. Ethically traded, organic cacao.
Delicately tangy and packed with antioxidants . Hibiscus and cacao enhance each other to create a unique taste experience. The coconut sugar adds a hint of nut or caramel which can only be discerned in this simple yet rich chocolate bar. (Coconut sugar is derived from the sap of the coconut tree, and not from the fruit as many think. This is what lends it its distinctive flavor notes). This chocolate has a low glycemic index which makes it diabetic friendly.
Gila and Joel Dar fell into chocolate by chance. In late 2014, Gila, a visual artist and dancer and Joel, a film producer, decided to leave their country of origin and begin a new path in life. An unexpected turn in events had taken them to Costa Rica. It was a Blessing in disguise: During their 2 years in the land of birds, rainforests and Cacao, the couple learned how to make chocolate.
In 2016 they started DAR Chocolate. All their chocolates are made with organic, minimum ingredients, using only fairly traded, premium cacao.