Cordillera De Fuego | Anaerobic | 2023
Origin: Costa Rica
Producer: Cordillera de Fuego - Luis Eduardo Campos
Process: Anaerobic**
Elevation: 1600-1750m
Varietals: Caturra, Catuai
**A note from our coffee source on the Anaerobic Process:
"Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The unique flavor profile and the singular cinnamon notes of this coffee can be attributed to Luis’s mastery of the anaerobic processing method."
"The Anaerobic process begins with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases and the carbon dioxide increases causing pressure to build up in the tank. The coffee develops in a unique mix of lactic acid and malic acid, which contributes to the complex cup profile. Once ready, the coffee is 100% sun dried."
Our Story
We are a coffee roasting company dedicated to ethically sourcing and roasting high quality, delicious coffee. We believe each coffee has its own distinct, inherent flavors depending on where it was grown and how it was processed. Our aim is to roast it in a way that highlights those flavors.
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Our Mission:
To provide clean drink water to those who need it most.
Access to clean drinking water is essential to life. Without it, families walk for miles to get water which makes them sick, spend resources on medication and struggle to get their kids in school. Righty now, approximately 771 million or 1 out of every 10 people do not have access to safe water.
Chroma gives one dollar for every bag of coffee they sell towards the purchase and installation of hollow-fiber membrane, water filters through the company Filter of Hope.