Original Pumpkin Brittle
The one that started it all! A well-balanced combination of caramel and toasted pumpkin seeds. Light and crunchy in texture, with subtle notes of vanilla and coconut. Thinner than traditional brittle, without a peanut in sight.
Margaret Maker is a chef with over fifteen years of experience in the restaurant industry, specializing in pastries and baking.
When a few, simple, ingredients are handled with care and patience, the result is always delicious. In this case, a light, crunchy, candy treat, that everyone loves to eat!