Salty Pumpkin Brittle
The crowd favorite and best seller! French sea salt sprinkled over the original brittle transforms the candy into an irresistible salted caramel treat. This sweet and salty version is reminiscent of kettle corn.
Margaret Maker is a chef with over fifteen years of experience in the restaurant industry, specializing in pastries and baking.
When a few, simple, ingredients are handled with care and patience, the result is always delicious. In this case, a light, crunchy, candy treat, that everyone loves to eat!