Black Walnut Bitters
Rich and nutty blend with earthly aromatics and baking spices to add complexity, depth and intrigue to your favorite cocktail. Made with real walnuts and black walnut leaf for full bodied flavor and hearty tannins, never artificial anything! Try it in a Manhattan, Old Fashioned or cup of coffee! NEW RELEASE 2020
Ingredients: Alcohol, Mountain Spring Water, Black Walnut, Clove, Roasted Cacao Nibs, Black Walnut Leaf, Allspice, Black Peppercorns
Pairings: Whiskey, Bourbon, Vodka, Rum, or Gin
Steeped in the magic of natural remedies, half Norwegian and half Korean, Nick Andresen learned about both Scandinavian folk medicine and Asian herbal tonics handed down for generations. Growing up exploring the outdoors and learning to harness the power of plants, he went on to become a chemist in Colorado, where he befriended an herbalist and a mixologist.
Together, they created bold bitters designed to be powerful potions that could “heal the soul and spruce your cocktail.”