Bourbon Cherry Bitters
Jaded by the extracted flavor of most cherry bitters on the market, we set out to make a version that really tastes like fresh peak-summer cherries, ideal for enhancing classics like the Manhattan and adding a rich, fruity note to cocktails made from brown and white spirits alike. Our Cherry is built on real organic tart and bing cherries, which give this bitters a voluptuous, fruit-forward profile. We use bourbon as our base, which draws earth and forest from the cinnamon, cherry bark, and gentian that round out this nuanced and harmonious blend.
Ingredients: 7 year aged bourbon, tart and bing cherries, schisandra berries, cherry bark, cassia cinnamon, gentian
Pairings: Whiskey, Bourbon, Vodka, Rum, or Gin
Steeped in the magic of natural remedies, half Norwegian and half Korean, Nick Andresen learned about both Scandinavian folk medicine and Asian herbal tonics handed down for generations. Growing up exploring the outdoors and learning to harness the power of plants, he went on to become a chemist in Colorado, where he befriended an herbalist and a mixologist.
Together, they created bold bitters designed to be powerful potions that could “heal the soul and spruce your cocktail.”